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Recipe: Neiman Marcus Chocolate Chip Cookies
Nothing beats homemade cookies! Take your home baked cookie a notch higher with this delicious Neiman Marcus Chocolate Chip Cookie recipe. I've baked many types of cookies but this recipe remains to be my all-time favorite.
Check out the recipe below:
Ingredients:
- 1/2 cup butter
- 1 cup light brown sugar
- 3 tablespoons white sugar
- 1 large egg
- 2 tsps vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1-1/2 cup dark chocolate chips
- 1-1/2 tsp instant coffee granules
Directions:
1. Preheat oven to 350F.
2. In a mixer, cream butter and sugar.
3. Add egg and vanilla extract until fully combined.
4. In a separate bowl, combine dry ingredients--flour, baking soda, baking powder and salt.
5. Slowly add dry ingredients to butter mixture until well combined. Add coffee granules.
6. Stir in chocolate chips and mix until evenly distributed.
7. Form into a ball and wrap in a plastic wrap to chill dough (2-3 hours).
8. Make 1-1/2-inch balls (bigger if you desire) and arrange in baking tray. Do not crowd cookie because the dough will expand once baked.
9. Bake until golden brown. Let cool in a baking rack.
10. Enjoy with coffee!
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6 comments
I wanna try it someday kapag nagawi ako sa inyo.. hehe
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ReplyDeleteI've made so many chocolate chip cookie recipes but never tried adding instant coffee granules — what a great idea for deepening the chocolate flavor. I had this open on my phone while baking and kept thinking about how I need to finally get my cracked screen fixed; my cousin in Malta swears by PulpTech for phone repairs. Definitely saving this recipe to my favorites!
ReplyDeleteThese look absolutely wonderful! I baked a double batch yesterday and the instant coffee granules really do intensify the chocolate without making them taste like coffee at all. I chilled the dough for the full three hours and the texture came out perfect — my kids have already asked me to make them again this weekend.
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