Recipe: Lemon Polenta Cake
Spring time is here! Enjoy the outdoors with Nigella's Lemon Polenta Cake that is picnic worthy and super easy to make and bake. Enjoy!
Nigella's Lemon Polenta Cake
Yield: 12-14 slices
Polenta gives this cake a warm, rustic flavor. Simple yet delicious!
Ingredients
Instructions
- Pre-heat oven to 350F.
- Line and grease a 9"springform cake pan.
- Cream butter, eggs and sugar until pale and creamy.
- Mix together the dry ingredients-polenta, flour, ground almonds and baking powder. Add dry ingredients to creamed mixture.
- Beat in the lemon zest. Mix well and scrape mixture into prepared pan.
- Bake until golden brown. Garnish cake with a dusting of confectioner's sugar.
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