Recipe: Cheddar Cheese Scones
I am always an epic failure when it comes to baking scones. My scones always lack the that fluffy, lumpy, almost flaky texture so characteristic of this type of quick bread. Anyway, my version tasted like cheese pizza crust which is great thing actually. I may have to roll it out really thin next time and garnish it with pizza toppings. Talk about killing two birds with one rolling pin. LOL!
I hope your scones turn out better than mine.
Cheddar Cheese Scones
Ingredients:
- Flour, 200 grams
- Baking powder 6 grams
- Sugar, 35 grams
- Salt, 1 gram
- Butter, 80 grams
- Milk, 70 grams
- Cheddar, 100grams
1. In a bowl, sift together flour, baking powder and salt. Set aside.
2. Cream butter and sugar. Add the flour mixture alternately with milk. Mix well.
3. Blend cheese with dough or use as topping. Roll out into square and chill in the refrigerator for 30 minutes.
4. Cut into squares and bake in a 350F oven until golden brown.
Recipe from Baking School. kr
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3 comments
These cheddar cheese scones appear delicious and would be perfect for an afternoon snack if you're lucky enough to have some tea (how rude)! Even as you munch on such treats, the opportunity to look into CIPD Level 3 Assignment Writing Services can only improve your learning and enjoyment of breaks.
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ReplyDeleteSuch a fun and honest take on baking! Even imperfect scones sound delicious, especially with that cheesy twist. Reading this in a Jordan Brown Leather Jacket kind of mood made it better loved this Cheddar Cheese Scones recipe!
ReplyDeleteSweet! Your comment is appreciated!