Recipe: Steamed Cheese Cake
It's a Saturday and time to learn something new from the Baking School! I chose to make Steamed Cheese Cake because it's so easy to do, LOL! There's even no need to preheat an oven. :)
Steamed Cheese Cake 치즈찜케익
Ingredients:
- 3-4 slices, cheese
- 100 grams all purpose flour (3/4 cup)
- 4 grams (1 teaspoon) baking powder
- 1 egg
- 60 grams sugar (1 /4 cup + t tbsp)
- milk 70-80 grams
- 20 grams vegetable oil
Directions:
1. Combine flour and baking powder.
2. Put milk in saucepan, add cheese slices. Stir until milk has semi-melted. Add vegetable oil. Stir to combine.
3. Put egg in bowl. Add sugar.
4. Alternately add milk and flour mixture.
5. Spoon batter onto aluminum or silicon baking cases and steam for 10-15 minutes.
6. Eat while cakes are still warm.
Recipe from bakingschool.co.kr
This is my new favorite snack --Deli Pop Rice Cakes from the mall. The next time I'm craving fatty chocolate chip cookies, I'll reach out for these. They contain no trans fat, sugar, oil etc..in other words quite healthy.
What is your favorite healthy snack?
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3 comments
oh yum ^^ I'm gonna try the cheese cake.
ReplyDeleteThanks for the recipe :D
So cute with the little faces!
ReplyDeleteI love rice cakes too, light but still fill you up and you can get them in all sorts of sweet or salty flavours:)
What an interesting recipe!
ReplyDeleteBut I am also trying to watch what I eat (I notice that I have much more energy when I eat well). My favourite snack is banana date bars, and these really thin sesame seed stone ground wheat biscuits we get from the German chain, DM.
Sweet! Your comment is appreciated!