CRAFTS, BAKING & COZY HOBBIES FOR A CREATIVE HOME

Recently, a friend sent me a box of Trader Joe's Pumpkin Spice Snickerdoodle Cookie Mix, a seasonal treat that instantly fills the kitchen with all the warm, nostalgic aromas of autumn. I simply added half a stick of butter, one egg, and a teaspoon of cold Dehusk coconut milk, then baked the cookies according to the package instructions. The result? Soft, fragrant, and absolutely delicious—perfect with a cup of tea on a quiet afternoon.

I’m really looking forward to sharing more baking stories this year and hope you’ll join me along the way. And with Valentine’s Day just around the corner, be sure to browse the blog for cozy, heartfelt inspiration for the season.

Bánh Tiêu Vietname Donut Recipe

Ingredients:

• 1 packet yeast (included in donut mix)
• 1/2 cup sugar
• 150 ml water

Directions:

1. In a bowl, combine 1 packet yeast with water and sugar.

2. Add donut flour.

3. Mix and knead flour for 10 minutes until well combined.

4. Form into a bowl and put in an oiled bowl and cover with plastic wrap.

5. Let sit for 1 hour.

6. Form into round, flattened disk and sprinkle with sesame seeds. 

7. Deep fry until golden brown. Enjoy while hot!

FUDGE BROWNIE RECIPE

Ingredients:

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (43g) unsweetened cocoa powder
• 1 teaspoon espresso powder 
• 3/4 cup (170g) unsalted butter
• 2 Tablespoons (28ml) vegetable oil 
• 1 and 3/4 cup granulated sugar 
• 2 large large eggs 
• 2 teaspoons vanilla extract optional, but recommended 
• 3/4 cup (128 grams) chocolate chips

Have a fun Halloween!