Recipe: Bánh Tiêu Vietnamese Donuts

by - Monday, September 22, 2025



My friend recently me a pack of Vietnamese donut (Bánh Tiêu) mix. She is into Vietnamese coffee and snacks lately and I was curious too of how this Southeast Asian donut compares to the usual donut. Based on the description I found online, Bánh Tiêu is a chewy, deep fried beignet with a signature hollow center. My version didn't have that hollow center though IT was rather light and chewy, with a mochi like softness. If you are craving for a deep fried something, Bánh Tiêu would have to be the perfect snack.

If you want to make Vietnamese donuts from scratch, you can try Vicky Pham's recipe


Bánh Tiêu Vietname Donut Recipe

Ingredients:

  • 1 packet yeast (included in donut mix)
  • 1/2 cup sugar
  • 150 ml water

Directions:

1. In a bowl, combine 1 packet yeast with water and sugar.

2. Add donut flour.

3. Mix and knead flour for 10 minutes until well combined.

4. Form into a bowl and put in an oiled bowl and cover with plastic wrap.

5. Let sit for 1 hour.

6. Form into round, flattened disk and sprinkle with sesame seeds. 

7. Deep fry until golden brown. Enjoy while hot!


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32 comments

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  5. Yum – this post really made me want to try Bánh Tiêu at home! Your step-by-step recipe is easy to follow and the photos almost make me smell the warm sesame and oil . Even though your batch didn’t puff up with the classic hollow center, your version still sounds soft, chewy and so inviting. Thanks for sharing — I’m definitely bookmarking this for my next cozy cooking day 🍩.

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  8. The story-style intro had me curious, and even though your Bánh Tiêu didn’t puff up hollow, I’m intrigued by the “light and chewy” version you described. Thanks for walking through the simple 3-ingredient method steps so clearly — makes it feel manageable for a first-timer. I’m definitely bookmarking this to try soon (and maybe dunk with some iced coffee).

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  11. The idea of those chewy, sesame‑topped Vietnamese donuts sounds irresistible, especially with a cup of coffee. I appreciate how you shared your own experience adapting the mix even if it didn’t puff perfectly — still looks delicious! Thanks for the great inspiration to bring some Southeast Asian flavors into my kitchen.

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  20. This recipe looks amazing! I love how you explained the texture and softness of Bánh Tiêu — chewy and slightly mochi-like sounds delicious. I’m definitely going to try making these at home.

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  22. This Vietnamese donut recipe is amazing! I love how light and chewy they turn out. Makes me want to try deep frying something similar at home. Also, if you’re in Australia and craving quick bites, you can check out this Australian fast food menu.

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  23. Bánh Tiêu looks incredible! I never realized how simple it could be to make a soft, chewy donut at home. I’ll definitely try this recipe. For anyone in the Philippines exploring fast food options while waiting for their homemade treat, here’s a Fast food menu in Philippines.

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  30. Bánh Tiêu ki yeh recipe bohat interesting lagi. Chewy texture aur mochi-like softness ka idea kaafi tempting hai. Sesame seeds ke sath deep-fried donuts hamesha next level lagte hain. Aisi traditional Vietnamese recipes try karte waqt kitchen mein apni favorite cooking playlist ho to maza double ho jata hai, jo asaani se Chill Beats par mil jati hai. Simple ingredients ke sath itni unique recipe share karne ke liye thanks, definitely try karne wali recipe hai.

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  32. This was such an interesting introduction to Bánh Tiêu! I love how you described the texture—light, chewy, and mochi-like sounds absolutely delicious. The step-by-step process makes it feel very approachable, even for someone trying Vietnamese donuts for the first time. Recipes like this are great for discovering new global flavors, and I often enjoy exploring diverse food and culture content across different platforms like Erome Helpful Website as well.

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