Recipe: Easy Strawberry Jam Cheesecake

by - Wednesday, July 01, 2020



Everybody loves cheesecake! We can all say it's our favorite kind of cake. Enjoy the summer season with this easy cheesecake recipe glazed with strawberry jam. 

EASY STRAWBERRY JAM CHEESECAKE RECIPE


Ingredients:


Crust:


  • 1 pack 200 grams MY San crushed graham crackers
  • 1 stick butter
  • 1 tablespoon sugar
Filling:


  • 8 ounce cream cheese
  • 1 can condensed milk
  • 1/4 cup fresh lemon juice (juice of half of lemon)
  • 1 tsp vanilla extract

Directions:


1. To make crust, blend crushed graham crackers and sugar with cubed butter until grainy. Blend well with hands (use  plastic gloves).


2. To make the cheesecake base, firmly press graham cracker mixture onto 8x5x2" pan until smooth and even. 


3. Using a mixer, blend together until cream cheese, condensed milk, vanilla and lemon juice.  Blend until smooth and  well combined.


4. Spoon cheesecake filling onto crust.


5. Put pan in baine marie (hot water bath) and bake at 250F for 20 minutes. Remove from heat and cool before  adding thin strawberry jam toping. 


6. Top with fresh strawberry slices and dust with confectioner's sugar (optional).

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