Recipe: Lemon Rosemary Yogurt Cake

by - Sunday, April 13, 2014



Baked by Bree has a super delicious recipe for Lemon Rosemary Yogurt Cake. Fresh lemon and refreshing rosemary make this cake a wonderful tea time accompaniment.

LEMON ROSEMARY YOGURT CAKE

Ingredients:


  • 3/4 cup butter
  • 2 tbsps. lemon juice
  • zest of one lemon
  • 2 tsps. vanilla
  • 1/2 cup plain yogurt
  • 3 eggs
  • 1 1/2 cups all purpose flour
  • 2 tsps. baking powder 
  • 1/2 tsp salt
  • 1 tbsp fresh rosemary, chopped

Glaze:

1/2 cup powdered sugar
2-3 tbsps confectioner's sugar
1 tbsp hot water

Directions:

1. In a bowl, sift together dry ingredients. Set aside.
2. Cream butter. Add sugar, eggs, vanilla, lemon juice and yogurt. Blend in the lemon zest.
3. Add dry ingredients and chopped rosemary. Blend well.
4. Pour cake batter onto greased loaf pan.
5. Bake at 350F until done.
6. Combine ingredients for glaze. Mix well and pour over cooled lemon cake.
7. Decorate top with rosemary sprigs.


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