Blondies and brew

by - Sunday, July 13, 2008



What could be better than a sunny Sunday afternoon filled with the aroma of freshly brewed coffee and home baked Blondies? Try Smitten Kitchen's Blondies recipe culled from the How to Cook Everything Cookbook. I've noted that a half teaspoon of creme de menthe added to the recipe gives the blondies a nice, refreshing lift that cuts through the assertive buttery taste. I love my blondies (and especially brownies!) without nuts. I guess the simpler, the tastier.

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5 comments

  1. What a wonderful way to spend your day. They look delicious.

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  2. Perfect combination of coffee and yumminess! I will have to try these.. I haven't tried creme de menthe since I used to sneak some from my Dad's bottle as a kid! Gx

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  3. I've never had blondies! Going to have to try those out...

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  4. Yummmmm... I love my brownies and blondies without nuts too... I haven't had a blondie in a long time... I need to find time to make some... yum...

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  5. I think I am going to prefer blondies to brownies. Never thought I would say that! x

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