Recently, a friend sent me a box of Trader Joe's Pumpkin Spice Snickerdoodle Cookie Mix, a seasonal treat that instantly fills the kitchen with all the warm, nostalgic aromas of autumn. I simply added half a stick of butter, one egg, and a teaspoon of cold Dehusk coconut milk, then baked the cookies according to the package instructions. The result? Soft, fragrant, and absolutely delicious—perfect with a cup of tea on a quiet afternoon.

I’m really looking forward to sharing more baking stories this year and hope you’ll join me along the way. And with Valentine’s Day just around the corner, be sure to browse the blog for cozy, heartfelt inspiration for the season.