Recipe: Bánh Tiêu Vietnamese Donuts
My friend recently me a pack of Vietnamese donut (Bánh Tiêu) mix. She is into Vietnamese coffee and snacks lately and I was curious too of how this Southeast Asian donut compares to the usual donut. Based on the description I found online, Bánh Tiêu is a chewy, deep fried beignet with a signature hollow center. My version didn't have that hollow center though IT was rather light and chewy, with a mochi like softness. If you are craving for a deep fried something, Bánh Tiêu would have to be the perfect snack.
If you want to make Vietnamese donuts from scratch, you can try Vicky Pham's recipe.
Bánh Tiêu Vietname Donut Recipe
Ingredients:
- 1 packet yeast (included in donut mix)
- 1/2 cup sugar
- 150 ml water
Directions:
1. In a bowl, combine 1 packet yeast with water and sugar.
2. Add donut flour.
3. Mix and knead flour for 10 minutes until well combined.
4. Form into a bowl and put in an oiled bowl and cover with plastic wrap.
5. Let sit for 1 hour.
6. Form into round, flattened disk and sprinkle with sesame seeds.
7. Deep fry until golden brown. Enjoy while hot!
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